Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Guide for nut cookery; together with a brief history of nuts and their food values

by: Lambert, Almeda

Publication date: 1899, [c1898]

Topics: Nuts, Cookery (Nuts), cbk

Publisher: Battle Creek, Mich., J. Lambert & co.

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

Item Size: 2.1G

451 p. 6 cm

Notes

Pages 14/15 torn, small amount of text missing. Two page illustrations go into gutter.

Addeddate: 2007-10-12 12:54:05

Bookplateleaf: 0002

Call number: b5143640

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item guidefornutcooke00lamb on October 12, 2007: visible notice of copyright; stated date is 1898.